AFBI and DAERA launched the NI CHART (CatcH And Release Tuna) programme in September, looking at feasibility of a recreational, tag and release bluefin tuna fishery in Northern Ireland waters.
![Bluefin tuna caught, tagged and released by Davy Frayne and his crew on the Torra, off the coast of Ballycastle Bluefin tuna caught, tagged and released by Davy Frayne and his crew on the Torra, off the coast of Ballycastle](https://www.afbini.gov.uk/sites/afbini.gov.uk/files/styles/inline/public/images/%5Bcurrent-domain%3Amachine-name%5D/news/Image%201-466_0.jpg?itok=KAuBwipv×tamp=1670427608)
Locals have been reporting bluefin tuna sightings off the north and east coast of Northern Ireland over the last few years in the late summer, through autumn and winter, but little is known about their distribution.
There are five skippers licenced in the current pilot programme, targeting bluefin from sea angling boats and collecting data both independently and by hosting scientific observers on board, to learn more about bluefin tuna off Northern Ireland.
The first NI CHART tuna, estimated at almost 2m long, has now been caught and tagged between Ballycastle and Rathlin Island.
Tagging is carried out using a traditional floy tag, a long, narrow, brightly coloured external tag with a unique reference number, inserted just below the second dorsal fin. This is easily noticed and identified if recaught and should be reported to AFBI via fishtagging@afbini.gov.uk.
The skipper of the Torra, Davy Frayne said the fish was “in great condition and it was great to get the first fish tagged and released successfully”.
Notes to editors:
AFBI is an arms-length body of DAERA delivering research and development, diagnostic and analytical testing, emergency response capability and expert scientific advice for DAERA and other government departments, public bodies and commercial companies in Northern Ireland, and further afield.
AFBI’s Vision is “Advancing the Local and Global Agri-Food Sectors Through Scientific Excellence”.
AFBI’s core areas:
- Leading improvements in the agri-food industry;
- Protecting animal, plant and human health;
- Enhancing the natural and marine environment.
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