The Agri-Food and Biosciences Institute (AFBI) recently welcomed the Committee for Agriculture, Environment and Rural Affairs to its Hillsborough site.
The Committee hosted a meeting in the AFBI conference room before being given a tour of the research farm gaining an insight into the vital work that the Institute leads on.
Welcoming the Committee to Hillsborough, AFBI’s Chief Executive, Dr Stanley McDowell said, “It was an honour to welcome the Committee for Agriculture, Environment and Rural Affairs to the Hillsborough research farm.
“AFBI staff are at the forefront of scientific developments across the farming system including production efficiency of livestock and plants, soil health and water quality; all in the aim of enhancing the sustainability of NI’s agriculture sector.
The briefing with the Committee allowed us to showcase how AFBI is delivering science-based solutions to inform sustainable food production and addressing its environmental impact within a changing climate.”
The senior management team at AFBI provided a detailed briefing to the committee as well as insights into how AFBI’s cutting-edge research can help strive towards a net zero nature positive future, that supports sustainable agriculture and thriving rural communities.
Notes to editors:
AFBI is an arms-length body of DAERA delivering research and development, diagnostic and analytical testing, emergency response capability and expert scientific advice for DAERA and other government departments, public bodies and commercial companies in Northern Ireland, and further afield.
AFBI’s Vision is “Scientific excellence delivering impactful and sustainable outcomes for society, economy and the natural environment”.
AFBI’s Purpose is to deliver trusted, independent research, statutory & surveillance science, and expert advice that addresses local and global challenges, informs government policy and industry decision making, and underpins a sustainable agri-food industry and the natural and marine environments.
AFBI’s strategic priorities:
- Leading improvements in the agri-food industry to enhance its sustainability;
- Protecting animal, plant and human health;
- Enhancing the natural and marine environment;
- Delivering quality outcomes and impact;
- Enabling world class science through excellence in people, places & technology.
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