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1086 publications

On-farm influences on the nutritional quality of beef.

Published 08 February 2017Research and analysis

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis

Milan programme and workshop (2017)

Published 08 February 2017Agendas and minutes

AFBI Seminar Series

Published 08 February 2017Promotional material

Candidate Information Pack (Director of SAFSD)

Published 07 February 2017Support Material

Minutes of Board meetings - January 2017

Published 06 February 2017Agendas and minutes

Candidate Information Pack (Director of FCAD)

Published 27 January 2017Support Material

UK-NRLMB Annual Report 2015-2016

Published 27 January 2017Surveys / EvaluationsStatistical reports

Annual Report and Statement of Accounts 2015-2016

Published 25 January 2017Corporate reports

FCAD Director's gifts & hospitality register 2016-2017

Published 20 January 2017Lists and registers

Minutes of Board meetings - December 2016

Published 06 January 2017Agendas and minutes

Freedom of information disclosure logs: 2016

Published 05 January 2017FOI/EIR responses

Freedom of information disclosure logs: 2016 - Additional Information

Published 05 January 2017FOI/EIR responses

All Island Animal Disease Surveillance Report 2015

Published 16 December 2016Statistical reports

Whiting fact sheet

Published 14 December 2016Support Material

Sole fact sheet

Published 14 December 2016Support Material

Plaice fact sheet

Published 14 December 2016Support Material

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