AFBI recently hosted an All-Ireland Meat Science Conference.
Details
What is the value of meat in the diet? Should we be eating less meat? How do we make the most of the meat we produce? Meat has been much in the news recently and its role in our diets and our culture is the subject of ongoing discussion. These issues informed much of the debate at a recent “All-Ireland Meat Science Conference”, hosted by AFBI and organised by Dr Linda Farmer, Head of Food Research Branch.
Presentations from the event can be accessed below:
A1: Nutritional Benefits of Animal Products