Food Research Branch: Key Customer Day, 20 April 2018, afternoon sessions | Agri-Food and Biosciences Institute

Presentations from the Afternoon Session

Documents

Talk 5 David Farrell - On Line Measurement
PDF (1 MB)

Talk 6 Joan Tollerton - HPP
PDF (746 KB)

Talk 7 Linda Farmer - Predicting flavour
PDF (1.4 MB)

Talk 8 Linda Farmer - FRB Future Focus
PDF (2.1 MB)

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